Taking a break from preserving my harvest.

While it’s great to be able to go into my freezer or open up a jar in February to get a taste of summer, veggies are best when used fresh so I’m always keeping an eye out for recipes that can use multiple items from my garden.

14 lbs of Chard

As I harvested 14 lbs of chard just before Hurricane Irene, I thought finding a chard recipe might make sense. And so I found this one, which I adapted slightly so it uses a number of other veggies from my garden, including the peppers, leeks, oregano, garlic, and even the tomato paste (from last year’s tomatoes).

Enjoy.